Il Palio Ristorante
From the beginning, a key ingredient in the aspiration for a world-class luxury hotel was, of course, a world-class ristorante, as they are called in Italy. And, with Il Palio, it is safe to say that all hopes and dreams have been realized.
Consistently awarded Four Diamonds by AAA and acclaimed by Conde’ Nast, Il Palio offers the finest Italian cuisine by Executive Chef Adam Rose and his staff, along with choices of some 400 wonderful wines, from Sommelierè Susannah Smith. The service is world-class, provided by an attentive, but unintrusive waitstaff.
Surrounded by the rich colors and fabrics of an Italian villa with contemporary European touches, the atmosphere in Il Palio will take you to another place and time. It is more than a meal. It is more than an evening. It is an event.
Breakfast: Mon-Fri 6:30am – 10:00am, Sat – Sun 6:30am – 10:00am
Lunch: Mon – Fri 11:30am – 2:00pm
Dinner: Mon – Thu 5:30pm – 9:00pm, Fri – Sat 5:30pm – 10:00pm
Brunch: Saturday – Sunday 11:30pm – 2:00pm
Il Palio Featured on "Sidedish"
Il Palio Featured on ‘Sidedish’ feasts and celebrations! Hear Il Palio’s Executive Chef Adam Rose and former Sommelierè Hailey Rose as they share anecdotes from the kitchen on “Side Dish” with Deborah Miller and Jay White. The show aired on News Talk 1360 WCHL February 10, 2008.
